| Re: Soy Lecithin Powder (Food grade) ==================================== -Model: DAHONG 97P -Type: FOOD GRADE Powder -Description: DAHONG 97P is extracted from Chinese local NON-GMO soybeans and it is a combination of phospholipids that naturally occur in soybeans.Lecithin is removed from the soybean oil using a steam precipitation process. -Application: DAHONG 97P is food additives used as solubilizing agent, emulsifier, choline source, release agent, lubricant, instantizing agent, antioxidant, dispersant, stabilizer, foam suppressant. -HS: 2923200000 -Specification: Appearance : Yellowish powder Flavour : Typical of lecithin, free from undesirable odor. Acetone Insoluble% : 97%min Hexane Insoluble% : 0.5%max Moisture% : 1%max Acid Value(mg KOH/gm) : 30max Peroxide Value(meq/kg) : 12max Arsenic (mg/kg) : 1max Heavy metals(As Pb)(mg/kg : 10max Salmonella : Negative E.coli(cfu/g) : 90max Total Plate Count(cfu/g) : 3000max -Packing: 1kg aluminum foil bags, 20bags in a carton. -Quantity: 10mt/20'fcl -Shelf life: 12 Months when stored in original packaging in cool & dry area away from sunlight, at a temperature of less than 35 C and a relative humidity of below 60%.
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Best regards, Yours faithfully, Amy Zhang
DAHONG INDUSTRIAL CO., LTD. A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China Exporting manager Ms. Amy Zhang Tel: +86-22-25718987 Fax: +86-22-25716117/ 25718187 E-mail: amy@dahongchem.com Amy Zhang (Tianjin, China) 86-22-25718987 E-mail Tell friends Abuse report Forum |